Caramel Peanut Butter 250 g

Source of protein and fiber

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  Source of fiber

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  Source of protein

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  No added salt

Option that helps you stay in shape!

In addition to being a natural source of protein, Prozis Caramel Peanut Butter also provides you with significant amounts of fiber and other nutrients. Ultimately, it's no coincidence that it's such a popular snack among athletes and other physically active people.

The best of the best

Made with the best peanuts in the world:
the “runner” peanut with high oleic acid content.

To prepare your favorite treats, we use the most exceptional peanut variety, sourced from the finest sources: our products are made with 100% Argentine "runner" peanuts, high in oleic acid. Nothing else!

This incredible ingredient comes from Córdoba, Argentina, recognized worldwide for its tradition, experience, sustainability, food safety, and high quality standards in the production of this peanut.

Only a small percentage of carefully selected, high-quality whole peanuts are used in the production of our products. The result is a delightful flavor in every bite.

However, their delicious flavor isn't the only thing that makes these nuts stand out. The Argentine "runner" peanut contains between 70% and 80% (of total fat) oleic acid and approximately 47% more monounsaturated fat than regular peanuts (1), making it a more balanced and standout option alongside foods like olive oil and avocado. Flavor, balance, and authenticity: the best peanuts for the best products!

Percentage of oleic acid

MUFA 18:1 (monounsaturated fats)

ºReference product: Peanuts, NFS; FDC ID: 2342989, Food Code: 42111000 (2022 USDA FoodData Central). Values ​​per 100 g.

(1) According to AmSpec Argentina SA analysis laboratory test, carried out in May 2023 in the 2022/2023 harvest.

A delicious recipe for you!

Low-carb cupcakes with caramel peanut butter frosting

Ingredients:

• 3/4 cup almond flour

• 1 tablespoon of cocoa powder

• 5 tablespoons of chopped walnuts

• 3 eggs

• 4 tablespoons of Greek yogurt

• 1 teaspoon vanilla extract

• ½ cup powdered sweetener (erythritol or xylitol)

• 1 tablespoon of baking powder

Preparation:

In a bowl, mix the dry ingredients: almond flour, cocoa powder, chopped walnuts, and powdered sweetener. Add the eggs, yogurt, and vanilla extract and mix well. Next, add the baking powder and stir until smooth. Place the cupcake wrappers in metal pans and divide the batter between the pans, filling them a little more than halfway. Finally, place them in a preheated oven at 200°C for 25 minutes.

Caramel peanut butter topping

Ingredients:

• 80g of traditional spreadable cheese

• ½ cup of caramel peanut butter

• 2 tablespoons of coconut oil

• 2 tablespoons of powdered sweetener (erythritol or xylitol)

• 2 tablespoons of milk or vegetable drink

Preparation:

Beat all ingredients with an electric mixer or hand mixer and use the mixture as a frosting for the cupcakes.