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Peanut butter with chocolate 250 g
Peanut butter with chocolate 250 g
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Source of protein & Source of fiber

Prepare a chocolate-y snack!
Prozis Chocolate Peanut Butter is a delicious and natural spread. Aside from being a nutritious source of protein, peanuts also provide significant amounts of fiber and other nutrients. Thanks to its overall nutrient composition and its recipe without added salt, sweeteners, hydrogenated oils, or artificial flavors, Prozis Chocolate Peanut Butter is an excellent choice for those looking for the best in nutrition.

Nothing else!
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High fiber content
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No added salt
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No hydrogenated oils
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No artificial flavors
Option that helps you stay in shape!
In addition to being a natural source of protein, Prozis Chocolate Peanut Butter also provides you with significant amounts of fiber and other nutrients. Ultimately, it's no coincidence that it's such a popular snack among athletes and other physically active people.
The crème de la crème
Made with the best peanuts in the world:
the "runner" peanut.
We use the most exceptional variety of peanuts, from the best origin, to prepare your
Favorite treats: Our products are made with 100% Argentine peanuts
Premium "runner" variety, with a high oleic acid content. Nothing else!

This incredible ingredient comes from Córdoba, Argentina, recognized worldwide for its tradition, experience, sustainability, food safety, and high quality standards in the production of this peanut.

Only a small percentage of carefully selected, high-quality whole peanuts are used in the production of our products. The result is a delightful flavor in every bite.

However, their delicious flavor isn't the only thing that makes these nuts stand out. The Argentine "runner" peanut contains between 70% and 80% (of total fat) oleic acid and approximately 47% more monounsaturated fat than regular peanuts (1), making it a more balanced and standout option alongside foods like olive oil and avocado. Flavor, balance, and authenticity: the best peanuts for the best products!
Percentage of oleic acid
MUFA 18:1 (monounsaturated fats)

ºReference product: Peanuts, NFS; FDC ID: 2342989, Food Code: 42111000 (2022 USDA FoodData Central). Values per 100 g.
(1) According to AmSpec Argentina SA analysis laboratory test, carried out in May 2023 in the 2022/2023 harvest.
A delicious recipe for you!

Low-carb cupcakes with chocolate peanut butter frosting
Ingredients:

• ¾ cup almond flour
• 1 tablespoon of cocoa powder
• 5 tablespoons of chopped walnuts
• 3 eggs
• 4 tablespoons of Greek yogurt
• 1 teaspoon vanilla extract
• ½ cup powdered sweetener (erythritol or xylitol)
• 1 tablespoon of baking powder
Preparation:

In a bowl, mix the dry ingredients: almond flour, cocoa powder, chopped walnuts, and powdered sweetener. Add the eggs, yogurt, and vanilla extract and mix well. Next, add the baking powder and stir until smooth. Place the cupcake wrappers in metal pans and divide the batter between the pans, filling them a little more than halfway. Finally, place them in a preheated oven at 200°C for 25 minutes.
Peanut butter and chocolate coating
Ingredients:

• 80g of traditional spreadable cheese
• ½ cup of chocolate peanut butter
• 2 tablespoons of coconut oil
• 2 tablespoons of powdered sweetener (erythritol or xylitol)
• 2 tablespoons of milk (of your choice)
Preparation:

We beat all the ingredients with an electric mixer or a hand mixer and use the mixture as a topping for the cupcakes.
Spread the word!
- Source of protein
- High fiber content
- No added salt, artificial flavors, or hydrogenated oils
- Suitable for vegetarian diets
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