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Cinnamon Flavored Peanut Butter 250g
Cinnamon Flavored Peanut Butter 250g
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Source of protein and high in fiber
Your peanut butter with a golden touch of cinnamon!
Prozis Cinnamon Peanut Butter is a naturally delicious spread. Aside from being a nutritious source of protein, peanuts also provide significant amounts of fiber and other nutrients. Thanks to its overall nutrient composition and its recipe without added salt, hydrogenated oils, sweeteners, or artificial flavors, Prozis Cinnamon Peanut Butter is an excellent choice for people looking for the best in nutrition.
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High fiber content
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Source of protein
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No added salt
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No artificial flavors
Option that helps you stay in shape!
In addition to being a natural source of protein, Prozis Cinnamon Peanut Butter also provides you with significant amounts of fiber. After all, it's no coincidence that it's such a popular snack among athletes and other physically active people.
The crème de la crème
Made with the best peanuts in the world:
the "runner" peanut.
We use the most exceptional variety of peanuts, from the best origin, to prepare your
Favorite treats: Our products are made with 100% Argentine peanuts
Premium "runner" variety, with a high oleic acid content. Nothing else!
This incredible ingredient comes from Córdoba, Argentina, recognized worldwide for its tradition, experience, sustainability, food safety, and high quality standards in the production of this peanut.
Only a small percentage of carefully selected, high-quality whole peanuts are used in the production of our products. The result is a delightful flavor in every bite.
However, their delicious flavor isn't the only thing that makes these nuts stand out. The Argentine "runner" peanut contains between 70% and 80% (of total fat) oleic acid and approximately 47% more monounsaturated fat than regular peanuts (1), making it a more balanced and standout option alongside foods like olive oil and avocado. Flavor, balance, and authenticity: the best peanuts for the best products!
Percentage of oleic acid
MUFA 18:1 (monounsaturated fats)
ºReference product: Peanuts, NFS; FDC ID: 2342989, Food Code: 42111000 (2022 USDA FoodData Central). Values per 100 g.
(1) According to AmSpec Argentina SA analysis laboratory test, carried out in May 2023 in the 2022/2023 harvest.
A delicious recipe for you!
Low-carb cupcakes with cinnamon-flavored peanut butter frosting
Ingredients:
• ¾ cup almond flour
• 1 tablespoon of cocoa powder
• 5 tablespoons of chopped walnuts
• 3 eggs
• 4 tablespoons of Greek yogurt
• 1 teaspoon vanilla extract
• ½ cup powdered sweetener (erythritol or xylitol)
• 1 tablespoon of baking powder
Preparation:
In a bowl, mix the dry ingredients: almond flour, cocoa powder, chopped walnuts, and powdered sweetener. Add the eggs, yogurt, and vanilla extract and mix well. Then, add the baking powder and stir until smooth. Place cupcake wrappers in metal pans and divide the batter between the pans, filling them a little more than halfway. Bake in a preheated oven at 200°C for 25 minutes.
Cinnamon-flavored peanut butter topping
Ingredients:
• 80g of traditional spreadable cheese
• ½ cup of cinnamon-flavored peanut butter
• 2 tablespoons of coconut oil
• 2 tablespoons of powdered sweetener (erythritol or xylitol)
• 2 tablespoons of milk or vegetable drink
Preparation:
Beat all ingredients with an electric mixer or hand mixer and use the mixture as a frosting for the cupcakes.
Spread the word!
- Source of protein
- Good source of fiber
- No added salt, artificial flavors, or hydrogenated oils
- Suitable for vegan and vegetarian diets
