ISOLAT 2.0. Isolac® whey protein isolate enriched with lactase.

Highly pure protein that's quick and easy to digest. Gluten and lactose-free. Ideal for periods of fat loss and definition. Builds and repairs your muscles.

Information

• Isolac ® raw material = Whey proteins isolated by cross-flow ultrafiltration and microfiltration.
• Isolac® whey protein isolate
• High purity. 90%
• Lactase enzyme (β-galactosidase).
• Fast and easy digestion and assimilation.
• For use during and after training.
• Muscle repair and growth ¹ .
• Ideal for fat loss processes.
• Lactose-free ³ .
• Perfect for people with lactose intolerance.
• It has the gluten-free certificate ⁵ .

¹ Protein contributes to the growth and maintenance of muscle mass.

³ Not regulated at EU level, but at national levels.

⁵ Regulation No 828/2014 on the requirements for the provision of information to consumers relating to the absence or reduced presence of gluten in foods, establishing the criteria allowing the use of the terms gluten in foods “gluten-free” and “very low in gluten”.